Gnocchi, Fisherman-Style
Gnocchi, Fisherman-Style is an moderately easy dinner. Made with 1 lb. boned and skinned firm texture light color fish (such as halibut, rockfish or swordfish), cut into chunks, 2 large eggs, 2/3 c. whipping cream, warm tomato mince and white butter sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
In a food processor, smoothly purée fish, adding eggs one at a time.
Pour in cream with motor running.
(If using a blender, smoothly purée fish and eggs; scrape container sides.
Add cream with motor running.)
If making ahead, cover and chill up to 3 hours.
🍷 Perfect Pairings
Complete your meal with these
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