Gluten Steaks
Gluten Steaks is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. gluten flour, c. flour, . onion powder, . salt and . soy flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Gradually mix liquid ingredients into dry ingredients and knead dough.
Roll half at a time on board on wet surface.
Slice off 1/2-inch at a time.
Keep your hands wet and press slices flat.
Drop one at a time into broth and cook 25 minutes.
Keep cover on and stir once in awhile.
π· Perfect Pairings
Complete your meal with these
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