Ginny's Sour Cream Coffee Cake
Ginny'S Sour Cream Coffee Cake is an moderately easy dinner. Made with 1 c. margarine or butter, 1 c. sugar, 3 eggs, separated, 1 c. dairy sour cream and 1 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine and sugar.
Add egg yolks and sour cream. Beat until light and fluffy.
Add flour, baking powder and baking soda.
Beat egg whites until stiff; fold in.
Pour batter into greased and floured Bundt pan.
Mix together the sugar, cinnamon and chopped nuts and sprinkle on the cake.
Dot with extra butter. Bake at 325Β° for one hour.
Allow to cool in pan for 15 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment