Gingered Chicken Stir-Fry
Gingered Chicken Stir-Fry is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with . chicken tenders (or breast), sliced diagonally in 1/4-inch slices, . mandarin oranges, drained, . ground ginger, . cooking oil and . frozen snow peas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut chicken.
Drain oranges, reserving 1/4 cup syrup.
Cook ginger in hot oil 30 seconds.
Add chicken and stir-fry about 3 minutes.
Add snow peas, reserved syrup and stir-fry sauce.
Heat to boiling.
Reduce heat, cover and cook 2 minutes.
Top with orange sections.
Serve over rice.
Makes 2 servings, about 300 calories.
π· Perfect Pairings
Complete your meal with these
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