Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. butter, 1 egg, beaten, 1 c. molasses and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add egg and molasses.
Add all dry ingredients.
Add hot water and beat until smooth.
Pour into 9 x 13-inch cake pan (greased and floured).
Bake at 325Β° for 35 minutes.
Serve with Cool Whip or whipped cream.
π· Perfect Pairings
Complete your meal with these
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