Ginger Snaps(Ocie's Molasses Cookies)
Ginger Snaps(Ocie'S Molasses Cookies) is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with c. sugar, c. all-purpose flour, c. crisco, c. molasses or cane syrup and egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, flour, salt, soda and spices.
Cut in Crisco to resemble coarse crumbs.
Stir in molasses and egg. Chill dough.
Shape into inch balls; roll in granulated sugar and place on cookie sheet.
Do not mash down. Bake at 350Β° for 10 minutes or until lightly browned.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
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