Ginger and Lime Salmon

Name: Ginger and Lime Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (1 1/2-pound) salmon fillet; 1 tablespoon olive oil; 1 teaspoon seafood seasoning (such as Old Bay®); 1 teaspoon ground black pepper; 1 (1 inch) piece fresh ginger root, peeled and thinly sliced; 6 cloves garlic, minced; 1 lime, thinly sliced

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 4 views

JW and I decided to make 2010 'the summer of ginger and lime.' We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil it. Either way, this salmon is fantastic! We serve this with a tossed green salad and steamed jasmine rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (1 1/2-pound) salmon fillet

1 tablespoon olive oil

1 teaspoon seafood seasoning (such as Old Bay®)

1 teaspoon ground black pepper

1 (1 inch) piece fresh ginger root, peeled and thinly sliced

6 cloves garlic, minced

1 lime, thinly sliced

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 218

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 143mg 6%

Total Carbohydrate 2.6g 1%

Dietary Fiber 0.5g 2%

Total Sugars 0.2g

Protein 24.2g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting, set broiler to that.

Line a baking sheet with aluminum foil.

Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil.

Season with seafood seasoning and black pepper.

Arrange ginger slices atop salmon and sprinkle with garlic.

Place lime slices over ginger-garlic layer.

Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully.

If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.