German Sweet Chocolate Pudding Pie
German Sweet Chocolate Pudding Pie is an moderately easy dinner. Made with 1/3 c. margarine, 1/2 c. firmly packed brown sugar, 1/3 c. baker's angel flake coconut (optional), 1/3 c. chopped pecans and 1 baked pastry shell (9-inch), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat spread, sugar, coconut and pecans in small saucepan until spread and sugar are melted and mixture comes to boil.
Boil 30 seconds.
Spread on bottom of pastry shell.
Stir pudding mix into milk in medium saucepan.
Add chocolate.
Stirring constantly, cook on medium heat until mixture comes to full boil.
Remove from heat.
Cool 5 minutes, stirring occasionally.
Pour over coconut mixture.
Place plastic wrap on surface of pudding mixture. Refrigerate 4 hours.
Remove plastic wrap and garnish as desired.
π· Perfect Pairings
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