German Sweet Chocolate Pie
A cream-bordered German sweet chocolate pie pairs silky chocolate filling with toasted coconut, pecans, cocoa, and piped whipped cream, making a refined chilled dessert with familiar nutty flavor.
π¨βπ³ Instructions
Warm cream and pour it over chopped chocolate, stirring until smooth.
Whisk yolks and sugar, temper with the chocolate cream, and cook gently until thickened.
Spread the filling in the baked crust and chill until set.
Top with toasted coconut and pecans, then pipe whipped cream around the edge.
Keep chilled until ready to slice.
π· Perfect Pairings
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