German-Style New Potato Salad

Cook the new potatoes in salted boiling water until tender, then halve any larger pieces while still warm.

Combine lettuce, curly endive, chopped eggs, radishes, and green onion in a wide serving bowl.

Crumble the cooked bacon and reserve a spoonful for garnish.

Warm the vinegar with seasoned salt, celery seed, pepper, and a little bacon dripping to make a tangy dressing.

Fold the warm potatoes and dressing through the greens just before serving, then finish with bacon.