German Steamed Slaw
German Steamed Slaw is an moderately easy dinner. Made with 3 lb. cabbage shredded, 3 large onions, chopped, 1 lb. bacon, 1 1/2 tbsp. salt and 1 tbsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and reserve the grease.
Chop cabbage and onions. In a large, heavy pot, mix cabbage, onions, salt, pepper, celery seed and tomatoes.
Add sugar and vinegar to warm bacon grease and then add to the cabbage mixture.
Cook slow until cabbage is very soft and translucent.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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