German Shortcake
German shortcake spreads a tender hand-mixed dough in a pan, covers it with cherry or blueberry filling, then finishes with a light cinnamon meringue-butter topping after baking.
π¨βπ³ Instructions
Work flour, sugar, margarine, egg yolks, baking powder, evaporated milk, and salt into a soft dough.
Spread the dough evenly in a rectangular pan.
Cover with cherry or blueberry pie filling.
Bake until the base is set and lightly browned.
Beat egg whites with sugar, butter, and cinnamon, then spread over the warm shortcake.
π· Perfect Pairings
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