German Red Cabbage Salad
German red cabbage salad dresses finely shredded red cabbage and onion with white wine vinegar, oil, salt, pepper, and seasoning. After chilling, it becomes glossy, crisp, and sharply refreshing.
π¨βπ³ Instructions
Place shredded red cabbage and minced onion in a large bowl.
Whisk salt, pepper, white wine vinegar, oil, and seasoning until blended.
Pour the dressing over the cabbage and onions.
Toss thoroughly so the cabbage is evenly coated.
Chill about 4 hours before serving.
π· Perfect Pairings
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