German Potato Salad
German potato salad dresses tender waxy potatoes with mustard vinaigrette, bacon, onion, pickles, and herbs, giving the bowl enough tang and savoriness for picnic or supper plates.
π¨βπ³ Instructions
Cook the potatoes until tender and slice them while warm.
Whisk mustard, vinegar, oil, onion, salt, and pepper into a dressing.
Toss potatoes with the dressing and let them absorb it briefly.
Fold in bacon, pickles, herbs, and egg if using.
Serve slightly warm or at room temperature.
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