German Potato Salad

Name: German Potato Salad
Prep time: 8 min
Cook time: 48 min
Yield: 4
Cuisine: German
Ingredients: 8 to 10 new potatoes, scrubbed and cut up; 3/4 cup ranch dressing, or enough to coat; 1 cup shredded Cheddar cheese; 1/2 cup bacon bits; 2 tablespoons sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon black pepper

⏱️ Ready in 56 min 🥄 Prep 8 min 🔥 Cook 48 min 👥 4 servings 🌍 German 👁️ 24 views

This German Potato Salad is a casual new-potato version dressed while hot with ranch, then topped with Cheddar cheese and bacon bits. It is creamy, cheesy, and potluck-friendly, with the potato skins left on for texture.

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#Salad #German #Under 1 Hour

📊 At a Glance

Prep 8 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 to 10 new potatoes, scrubbed and cut up

3/4 cup ranch dressing, or enough to coat

1 cup shredded Cheddar cheese

1/2 cup bacon bits

2 tablespoons sliced green onions

1/2 teaspoon salt

1/4 teaspoon black pepper

👨‍🍳 Instructions

Scrub the new potatoes and cut them into bite-size pieces, leaving the skins on.

Boil the potatoes until tender, then drain them very well.

While the potatoes are still hot, fold in enough ranch dressing to coat them lightly.

Transfer the potatoes to a serving dish.

Top with shredded Cheddar cheese, bacon bits, and green onions.

Season with salt and pepper and serve warm.

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