German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 6 med. potatoes, cook, set aside, peel and slice, 6 slices bacon, fry until crisp and crumble, 1/2 c. sugar, 6 to 8 tbsp. vinegar and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bacon and other ingredients except for potatoes in bacon drippings.
Cook for a few minutes.
Pour over sliced potatoes in baking dish.
Bake at 350 degrees for 20 minutes.
This is good reheated also.
π· Perfect Pairings
Complete your meal with these
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