German Oven Pancakes
German Oven Pancakes is an easy dinner. Made with 1/2 stick butter, 2 eggs, 1/4 c. milk, 1/4 c. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pie plate or 8-inch iron skillet in oven.
Beat eggs, milk, flour and salt together.
Pour into pie plate or skillet when butter has melted.
Bake at 425Β° for 15 to 20 minutes. When done, pour off excess butter and fill with fresh fruit or sausage and scrambled eggs.
Makes 1 pancake.
π· Perfect Pairings
Complete your meal with these
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