German No-Bake Cheesecake
German No-Bake Cheesecake is an moderately easy dinner. Made with 1 can evaporated milk, chilled, 1 (3 oz.) pkg. lemon jello, 1 c. hot water, 1 c. sugar and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare crust in 10 x 13-inch pan.
Stir jello, water, sugar and cream cheese until smooth.
(This takes a little "elbow grease"!)
Let cool.
Whip chilled milk, then add all other ingredients to milk.
Pour into crust.
Store in freezer overnight before eating.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment