German Farina Glsse (Dumplings)(Makes 4 to 5 Servings)

Bring milk, butter, salt, and nutmeg to a gentle simmer in a small saucepan.

Stir in farina steadily and cook until the mixture pulls from the pan in a thick paste.

Cool slightly, then beat in the egg until the dumpling mixture is smooth.

Shape small spoonfuls and simmer them gently in broth until puffed and cooked through.

Serve the dumplings in hot broth with parsley, keeping the texture soft but intact.