German Cole Slaw
German Cole Slaw is an moderately easy dinner. Made with 1 lb. cabbage finely, shredded, 1 medium onion, finely diced, 1 medium green pepper, chopped, 1/2 c. vinegar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat vinegar, sugar and oil to boiling point and pour over vegetables, salt, pepper and celery seed.
Let stand overnight in refrigerator or for as long as 2 weeks.
π· Perfect Pairings
Complete your meal with these
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