German Christmas Cookies
German Christmas cookies bring together buttery cutouts, almond crescents, jam centers, citrus, cinnamon, and powdered sugar for a varied holiday plate with crisp, tender, and nutty bites.
π¨βπ³ Instructions
Make a butter dough with flour, sugar, egg yolk, vanilla, almonds, cinnamon, and citrus zest.
Chill the dough so it rolls and shapes cleanly.
Cut some cookies into shapes, form some into crescents, and fill small thumbprints with jam.
Bake until the edges are lightly golden.
Cool fully, then dust selected cookies with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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