German Christmas Butter Cookies
German Christmas Butter Cookies is an moderately easy dinner. Made with 6 c. flour, 3 eggs (separate 2; save whites for top glaze), 1 lb. butter, juice of 1 lemon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix butter and sugar until creamy.
Add one whole egg and 2 yolks and the juice of lemon.
Sift flour and baking powder; add butter mix.
Roll between two pieces of wax paper quite thin. Stamp out shapes.
Mix a little cold water with egg whites and blend with fork.
Brush on cookies.
Decorate cookies with nuts, colored sugar, etc.
Bake approximately 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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