German Chocolate Upside-Down Cake
German chocolate upside-down cake squares show a sticky coconut-pecan layer over soft chocolate cake, with caramelized edges and compact pieces for easy serving.
π¨βπ³ Instructions
Spread coconut, pecans, brown sugar, and butter in a lined pan.
Pour chocolate cake batter over the topping and smooth it gently.
Bake until the cake is set and fragrant.
Invert onto a tray while warm so the topping releases.
Cool and cut into square pieces.
π· Perfect Pairings
Complete your meal with these
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