German Chocolate Upside-Down Cake
German chocolate upside-down cake flips into a round cocoa cake capped with sticky coconut-pecan caramel, so each wedge has a glossy nutty top and soft chocolate base.
π¨βπ³ Instructions
Scatter coconut and pecans across the bottom of a greased round pan.
Pour prepared German chocolate batter evenly over the nut mixture.
Beat cream cheese, melted butter, powdered sugar, vanilla, and salt until spoonable.
Drop the cream cheese mixture over the batter without smoothing it flat.
Bake until the cake is set and the topping bubbles, then rest before turning out.
π· Perfect Pairings
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