German Chocolate Sandwich Cookies
German chocolate sandwich cookies pair cocoa wafers with coconut-pecan cream, giving a small dessert the familiar chocolate, caramel, nut, and coconut flavors in crisp handheld form.
π¨βπ³ Instructions
Bake small chocolate cookies and cool them until crisp at the edges.
Beat butter, powdered sugar, evaporated milk, vanilla, and salt into a spreadable filling.
Fold in minced pecans and coconut so the filling has texture.
Sandwich the filling between matched cookies.
Chill briefly before serving so the centers set.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment