German Chocolate Pound Cake
German chocolate pound cake bakes dense cocoa batter with coconut-pecan frosting folded through, then slices into a rich bundt with nutty caramel pockets and glossy drizzle.
π¨βπ³ Instructions
Beat the chocolate cake batter with oil, water, and eggs until smooth and thick.
Fold in spoonfuls of coconut-pecan frosting so streaks remain in the batter.
Pour into a greased bundt or tube pan and smooth the top.
Bake until the pound cake is set and a tester comes out clean.
Cool before turning out, then drizzle with chocolate and pecans.
π· Perfect Pairings
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