German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 pkg. baker's chocolate, 1/4 c. margarine, 1 1/3 c. coconut, 1 c. evaporated milk and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and margarine over low heat in medium saucepan. Add milk, coconut, eggs and sugar and stir until blended.
Pour into pie shell.
Bake at 400Β° for 30 minutes.
Cool or serve warm with whipped cream or ice cream.
Store in refrigerator.
I add a few chopped pecans.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment