German Chocolate Pie
This German chocolate-style pie is baked as a whole dessert with a rustic coconut-pecan top, caramel hints, and a flaky crust that cuts into rich, tidy wedges after cooling.
π¨βπ³ Instructions
Chill the pie shell while preparing the filling.
Melt chocolate with butter, then whisk with milk, eggs, brown sugar, and vanilla.
Pour into the shell and bake until just set.
Combine coconut, pecans, and caramel and spread over the warm pie.
Cool on a rack until the filling slices cleanly.
π· Perfect Pairings
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