German Chocolate Pie
This German Chocolate Pie fills an unbaked shell with melted German sweet chocolate, evaporated milk, eggs, coconut, and pecans. The baked pie cools for several hours so the soft chocolate filling sets under its nutty topping.
π¨βπ³ Instructions
Melt the German sweet chocolate with the margarine in a small pan.
Remove from the heat and stir in the evaporated milk.
Combine the sugar, cornstarch, and salt in a bowl, then beat in the eggs and vanilla.
Gradually add the chocolate mixture, then stir in the coconut and pecans.
Pour into the pie shell, bake at 375 F for 45 minutes, and cool for several hours before cutting.
π· Perfect Pairings
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