German Chocolate Cheesecake
This German chocolate cheesecake has a chocolate wafer crust, creamy chocolate filling, and coconut-pecan topping. It slices like a celebration dessert with deep cocoa flavor and classic topping texture.
π¨βπ³ Instructions
Combine wafer crumbs and melted butter and press into a springform pan.
Beat cream cheese, sugar, flour, and salt until smooth.
Add eggs, melted chocolate, evaporated milk, and vanilla and mix well.
Pour into the crust and bake until the center is nearly set.
Cool, chill, and finish with coconut-pecan topping.
π· Perfect Pairings
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