German Chocolate Cake
Tender German chocolate cake layers are filled and topped with cooked coconut-pecan custard frosting. The nutty frosting turns thick and glossy before spreading over the cooled cake.
π¨βπ³ Instructions
Bake the chocolate cake layers and cool them completely.
Whisk egg yolks, evaporated milk, sugar, and margarine in a saucepan.
Cook over medium heat, stirring constantly, until thickened.
Remove from heat and stir in coconut, chopped nuts, and vanilla.
Spread the warm frosting between and over the cooled layers.
π· Perfect Pairings
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