German Bean Soup
German Bean Soup is an moderately easy dinner. Made with 1 lb. navy beans, 1 1/2 lb. ham bone shank, 1 can tomato paste, 2 tsp. parsley and 1/2 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover beans and soak overnight.
Drain; cover with a large amount of water.
Add the ham bone and simmer until beans are almost soft.
Skim off fat.
Add vegetables and salt and pepper to taste.
Cook until vegetables are soft.
Take out ham bone.
Leave the beans whole or serve well mashed.
π· Perfect Pairings
Complete your meal with these
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