Georgia Tea Cakes
Georgia Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 1 c. chopped nutmeats, 2 c. flour, 2 tbsp. powdered sugar and 2 tbsp. ice water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar and flour.
Add vanilla, ice water and nutmeats.
Knead well with hands until well blended.
Roll out to 1/8-inch thickness.
Bake in moderate oven.
When done and still hot, sift powdered sugar on each.
Store in tin box.
Do not handle too much.
π· Perfect Pairings
Complete your meal with these
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