Geno's Brunswick Stew
Geno'S Brunswick Stew is an moderately easy dinner. Made with 3 to 4 lb. boston butt, 1 (3 to 4 lb.) chicken, 3 lb. lean ground beef, 1 gal. whole tomatoes and 1 gal. creamed corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake Boston butt slow on low heat until done.
Boil chicken in about 2 1/2 cups water.
Grind all meat and vegetables together with meat grinder (food processor can be used).
Combine all other ingredients, except seasoning and bring to a boil. (Put ground beef in raw.) Cook on low heat until ground beef is done, stirring constantly.
Cook in heavy stockpot to avoid sticking.
π· Perfect Pairings
Complete your meal with these
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