Gazpacho(Low-Fat Antioxidants)

Gazpacho(Low-Fat Antioxidants) is an moderately easy dinner. Made with 2 c. finely chopped tomatoes, 1 1/2 c. finely chopped red bell pepper, 1 medium cucumber, finely chopped (unpeeled), 1/2 c. red onion, chopped and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full