Garlic Roasted Vegetables

Name: Garlic Roasted Vegetables
Ingredients: 2 tbsp. olive oil; 1 1/2 tsp. grated lemon peel; 1 1/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. rosemary, crumbled; 8 red potatoes (1 1/2 lb.) quartered, unpeeled; 8 garlic cloves, unpeeled; 4 medium red onions, quartered; 1 large red pepper, cut into 3/4-inch strips

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Garlic Roasted Vegetables is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 1/2 tsp. grated lemon peel, 1 1/4 tsp. salt, 1/2 tsp. pepper and 1 tsp. rosemary, crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. olive oil

1 1/2 tsp. grated lemon peel

1 1/4 tsp. salt

1/2 tsp. pepper

1 tsp. rosemary, crumbled

8 red potatoes (1 1/2 lb.) quartered, unpeeled

8 garlic cloves, unpeeled

4 medium red onions, quartered

1 large red pepper, cut into 3/4-inch strips

👨‍🍳 Instructions

Preheat oven to 450°.

Combine all ingredients in bowl; toss to coat well.

Spread in jelly roll pan.

Roast 40 to 45 minutes until tender.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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