Garlic Roasted Potatoes
Garlic Roasted Potatoes is an easy dinner. Made with 3 to 4 new potatoes (per person), olive oil, 1 clove garlic (per person), 1/2 tsp. rosemary (per person) and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil potatoes for 5 minutes.
Drain.
Pat dry.
Saute potatoes and garlic in olive oil.
Add rosemary.
π· Perfect Pairings
Complete your meal with these
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