Garlic Onion Double Cheeseburger

Cook onions slowly until caramelized and fry thin garlic slices into crisp chips.

Form two thin beef patties, season, and sear hard on a hot griddle.

Melt cheese over each patty during the final minute of cooking.

Stir mayonnaise with Worcestershire and pepper for a savory spread.

Stack bun, sauce, lettuce, patties, onions, garlic chips, and pickles, then serve hot.