Garden Zucchini Pizza Casserole
Garden Zucchini Pizza Casserole is an impressive dinner. Made with 1/4 tsp. salt, 4 c. shredded zucchini, 1 c. (4 oz.) shredded mozzarella cheese, 1/2 c. grated romano cheese and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle salt on zucchini and let sit 10 minutes.
Squeeze dry with paper towel.
Stir in 1/2 cheeses and eggs.
Press into a 13 x 9-inch pan.
Bake 20 minutes.
Meanwhile, brown beef with onion. Drain off fat.
Add tomato sauce and spices.
Bring to a boil. Spoon over zucchini crust.
Sprinkle peppers, mushrooms and rest of cheese over meat mixture.
Bake 20 to 30 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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