Garden Vegetable Pizza(No Cook)
Garden Vegetable Pizza(No Cook) is an easy dinner. Made with 1 (8 oz.) dill dip, 1 large italian bread shell (14 inches in diameter), 1 c. chopped fresh vegetables (any choice) and 1/2 c. (2 oz.) shredded cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread dill dip over bread shell about 1/2 inch from edge. Sprinkle with vegetables and cheese.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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