Garden-Style Chicken Salad
Garden-Style Chicken Salad is an moderately easy dinner. Made with 1 1/2 c. broccoli flowerets, 1/2 c. cauliflowerets, 1/2 c. diagonally sliced carrots, 1/2 c. cherry tomatoes, cut in half and 1 (5 oz.) can swanson premium chunk white chicken, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a 2-quart saucepan in boiling water, cook broccoli, cauliflower and carrots 3 minutes; drain.
In shallow baking dish, arrange cooked vegetables, tomatoes and chicken.
In cup, combine remaining ingredients.
Pour over vegetables and chicken.
Cover; refrigerate until serving time, at least 4 hours, stirring occasionally.
Makes 3 cups or 2 servings.
π· Perfect Pairings
Complete your meal with these
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