Garden Fresh Macaroni Salad
Garden Fresh Macaroni Salad is an moderately easy dinner. Made with 8 oz. pkg. elbow macaroni, 1 pkg. frozen mixed vegetables (not stew vegetables), 1 c. diced velveeta cheese, 1 c. mayonnaise (miracle whip if desired) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in salted water (2 quarts water plus 1 tablespoon salt) until tender yet firm, about 8 minutes.
Rinse in cold water in colander to cool.
Drain well. Cook vegetables according to package directions.
Drain and rinse in cold water to cool.
Drain well.
Gently but thoroughly mix together macaroni, vegetables, cheese, mayonnaise and seasonings.
Chill and serve on lettuce leaves if desired.
Makes a large bowl.
π· Perfect Pairings
Complete your meal with these
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