Fusilli with Roasted Tomatoes, Pesto and Mozzarella
Fusilli With Roasted Tomatoes, Pesto And Mozzarella is an easy dinner. Made with 1 lb. fusilli, 6 to 8 plum tomatoes, seeded and halved, pesto sauce (recipe follows) and 1/2 lb. fresh, chopped mozzarella, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place tomatoes, cut side down, on ungreased cookie sheet.
Bake until wrinkled (approximately 5 minutes).
Chop and set aside.
Meanwhile, prepare Pesto.
Toss cooked, hot fusilli with Pesto; add chopped tomatoes and Mozzarella.
π· Perfect Pairings
Complete your meal with these
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