Fudge Frosting
Fudge Frosting is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, c. cream, . salt, (1 oz.) sq. unsweetened chocolate and . light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sugar, milk, salt, chocolate and corn syrup over low heat; stir constantly until sugar dissolves.
Cover saucepan 2 to 3 minutes to dissolve sugar crystals on sides of pan.
Uncover and continue cooking to soft ball stage (236Β°).
Remove from heat; add butter and cool to lukewarm.
Add vanilla extract and beat until spreading consistency.
If frosting becomes too stiff, add 2 or 3 drops of hot water.
π· Perfect Pairings
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