Ft. Indiantown Gap Fd Irish Stew(Eng. Co. 75)
Ft. Indiantown Gap Fd Irish Stew(Eng. Co. 75) is an moderately easy dinner. Made with 2 lb. lamb cubes, 2 lb. beef cubes, 2 medium onions, chopped, peanut oil and 16 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown lamb, beef and onions in large skillet using peanut oil; drain the oil from meat and onions.
In a large kettle place beef, lamb and onions with boiling water and tomato sauce.
Simmer for 1 hour.
Add carrots, potatoes, bay leaves, salt and pepper.
Cook until the carrots and potatoes are done.
Serve with soft rolls or sliced French bread and plenty of butter.
Great on a winter's day.
Serves 8 people.
π· Perfect Pairings
Complete your meal with these
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