Fruited Oat Scones
Fruited Oat Scones is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/4 c. sugar, 1/4 tsp. salt, 1 (6 oz.) pkg. diced dried mixed fruit and 1 egg, slightly beaten (egg beaters), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Combine flour, oats, sugar, baking powder and salt.
Cut in margarine until mixture resembles coarse crumbs; stir in fruit.
Add combined egg and milk, mixing until moistened.
Shape dough to form ball.
Turn out onto lightly floured surface; knead gently 6 times.
On lightly greased cookie sheet, pat out dough to form 8-inch circle.
With sharp knife, score round into 12 wedges; sprinkle with combined cinnamon and sugar.
Bake 20 to 25 minutes or until golden brown.
Break apart and serve warm.
π· Perfect Pairings
Complete your meal with these
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