Fruit Soup
Fruit Soup is an moderately easy dinner. Made with 1 large can peaches, 1 large can pears, 1 large can fruit cocktail, 2 cans queen anne cherries and 1 large can chunk pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak pearl tapioca in 2 cups water overnight.
Drain and slice fruits.
Cook juice and tapioca about 1 hour until it looks clear, stirring often.
Add red hots to juice, stir until dissolved.
Add dried currants to hot juice, then add all to cool fruit.
Keep in covered jar in refrigerator.
π· Perfect Pairings
Complete your meal with these
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