Fruit Salad(Fresh Fruit Between Layers of Fluffy Light Cream.)
Fruit Salad(Fresh Fruit Between Layers Of Fluffy Light Cream.) is an easy dinner. Made with 3 c. buttermilk, 2 boxes vanilla instant pudding, 1 (8 oz.) whipped topping and 6 c. fresh fruit or some canned fruit, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine buttermilk and pudding, then fold in whipped topping. Place 1/2 fruit mixture in serving bowl.
Top with pudding, then top with the remaining fruit.
π· Perfect Pairings
Complete your meal with these
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