Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1/2 lb. acini de pepe (#34 macaroni), 1 large can crushed pineapple, drain and save juice, 1 large can fruit cocktail, drain and save juice, 1 large can mandarin oranges (don't save juice) and cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This recipe is an English translation of an Italian recipe from an Italian regional cookbook.
It was submitted by Marie (Coia) Levi for your enjoyment.
π· Perfect Pairings
Complete your meal with these
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