Fruit-Glazed Easter Ham

Name: Fruit-Glazed Easter Ham
Prep time: 14 min
Cook time: 48 min
Yield: 4
Ingredients: 5 to 7 lb. smoked ham; 1 (8 oz.) can crushed pineapple, drained; 1/3 c. orange marmalade; 2 Tbsp . lemon juice; 1/4 tsp . ground cinnamon; dash of allspice; 1/3 c. flaked coconut

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings 👁️ 6 views

Fruit-Glazed Easter Ham is an moderately easy seasonal dish you can prepare in about 1 hour 2 minutes. Made with to 7 lb. smoked ham, (8 oz.) can crushed pineapple, drained, c. orange marmalade, . lemon juice and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Christmas #Easter

📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

5 to 7 lb. smoked ham

1 (8 oz.) can crushed pineapple, drained

1/3 c. orange marmalade

2 Tbsp . lemon juice

1/4 tsp . ground cinnamon

dash of allspice

1/3 c. flaked coconut

👨‍🍳 Instructions

Place ham, fat side up, on rack in open roasting pan.

Insert meat thermometer so bulb is centered in thickest part.

Be careful bulb does not rest in fat or on bone.

Do not add water.

Do not cover.

Roast at 325° until meat thermometer registers 130° to 140° for "fully cooked" half ham (18 to 24 minutes per pound) or 160° for a "cook before eating" half ham (22 to 25 minutes per pound).

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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